Enjoy the pleasure of tasting our products, which combine the best raw materials with more than a century of family dedication to provide the best sausages. A novel technique of smoking by friction allows us to improve the organoleptic quality of our products, preventing that the healthy attribute of our products entails a loss of the hallmark of our sausages: its intensive and pleasant flavor.
There are not many things more satisfying than to give into the culinary temptations, especially knowing that our bodies will not be affected by our delights. Our careful elaboration of a healthy range of sausages allows us to reduce, and even to wipe out, carcinogenic substances that come from the smoking process. Because health is our first aim and, to look after it, it is not necessary to restrain our pleasures.
We consider social responsibility in all our business areas, beginning with our products, manufactured in a natural environment. Our pioneering system enables us to adopt a smoking process committed to the preservation of our environment by saving wood spending. In addition, we have optimized the processing conditions to control the use of raw materials and waste generation.